Monday:
Breakfast: Kefir smoothies and scrambled eggs (from our lovely laying hens!)
Lunch: Homemade chicken soup (Made extra yesterday to have for today's lunch.)
Supper: Fish, quinoa and steamed veggies with butter
Snack: Crispy nuts and raw cheese
Tuesday:
Breakfast: Soaked oatmeal and tangerines
Lunch: (at homeschool co-op) Turkey wraps, sourdough pretzels, and grapes
Supper: out
Snack: Dried fruit leather
Wednesday:
Breakfast: Blueberry breakfast popovers (from the Well-Fed baby cookbook....everyone loves them!)
Lunch: Pumpkin smoothie with Pumpkin french toast
Supper: Clam chowder...trying for the first time
Snack: Chewy Chocolate Bars...these are soooooo good!
Thursday:
Breakfast: Soaked 7-grain oatmeal
Lunch: Cheesy nachos ( from deceptively delicious cookbook)
Supper: Breakfast burritos--sometimes it's fun to have breakfast for supper! (These will include sausage, egg, and sauteed veggies on a corn tortilla with cheese.)
Snack: Men's smoothie...not just for men, but this is my husband's favorite, he told me yesterday!
Friday:
Breakfast: Blueberry morning--blueberry smoothie using oats as the base; or yogurt with ezekiel bread toast
Lunch: Chicken pizza (soaked crust recipe)
Supper: At mother-in-law's
Snack: trail mix (homemade with pumpkin seeds, raisins, almonds, chocolate chips, and whatever other goodies I can find.)
Happy Monday,
Joy~
{This post is a part of Monday Mania, Real Food Wednesday and Works for me Wednesday, and Pennywise Platter}

