At least once a week we deem 'pizza night' in our home. I am happy to have a yeast free pizza crust recipe, as I think we could all use a little less of that in our bodies. I use my wonder mill to grind either my sprouted grains or my wheat grains (non-sprouted). I have used it for years, and it has never broken down once. Love it.
~Yeast-Free Pizza Crust Recipe~
Family Size Pizza
3 cups sprouted, unbleached white or wheat flour
4 t. baking powder
1/4 t baking soda
3/4 t. salt
Stir above ingredients together, and make a depression to receive the liquid ingredients.
In a separate bowl, wisk:
2 T. Olive Oil
2 T. honey
1 cup warm water
Add liquid ingredients to the dry and stir with wooden spoon.
(If too dry, add a little water at a time. If too wet, add a bit more flour.)
Dough should be tacky, yet not sticky.
Form into a ball.
On a floured surface, roll out the dough to match the shape of your pan. Oil pan lightly before placing crust onto it.
Prick with a fork to prevent air bubbles.
Check on your wee one in your arms...doin' okay little man? Good. Let's keep going....
Add any toppings you desire!
Bake for approx. 17 minutes at 425 degrees.
-Add a couple Tablespoons of oregano/thyme/basil mix to the crust
-Try BBQ chicken/ pineapple --so good!
-Puree some cooked veggies into the sauce for added nutrients without the kiddos knowing!
-Make a stuffed crust by placing shredded cheese around the edges and folding the edge over and pressing it down...my oldest daughter's favorite.
-Cut the dough into large pieces and roll out individually to make pizza pockets!
Have a great pizza night!